31 March 2011

Easy Cinnamon Rolls Without Yeast

Here is my promised recipe for Quick and Easy Cinnamon Rolls without yeast. Now I know you think that you cannot possibly make Cinnamon Rolls without yeast, but I guarantee you they are just as good as the ones with yeast, if not better and way easier! They are delicious and will definitely be a hit among your family and friends.



2 cups (500ml) Self Raising Flour
1/2 tsp Salt
2 tbsp Sugar
1/2 cup (125ml) Melted Butter (unsalted)
2/3 cup (175ml) Milk
1 tbsp Vanilla Essence


3 tbsp Melted Butter
1/4 cup White Sugar
1/4 cup Brown Sugar
3tbsp Cinnamon


1/2 cup (125ml) Icing Sugar
1 tbsp Water

Mix all the ingredients for the dough together and work till it is a nice soft dough ball (not sticky) - use extra flour if needed to get it to the right consistency. Roll dough out on flat surface till it is about 2cm thick and a rectangular shape.
Mix all the ingredients for the filling together and smear it on the rolled out dough. Make sure to cover every part and the corners too.
Roll the dough into a log - take care not to let the filling spill.
Cut the log into 2 cm pieces. Place on a prepared baking sheet (remember the baking paper), place it about 2 cm appart.
Bake for 10-15 minutes in a 200 degree celcius oven till golden brown.

Once they have cooled down you can drizzle them with the glaze.

Make 12 Cinnamon Rolls

You might want to double up...it is that good!

1 comment:

  1. I really love these. Yeast and I have a rocky relationship! I was wondering if there's a trick to spreading the filling? Had a bit of trouble with that.