08 April 2013

How to make pretty Flower Cupcakes using Candy Corn

I made these pretty flower cupcakes for Easter and I got alot of interest in them. Everyone wanted to know how I got the effect with the petals...well it was pretty easy to do and it did not take long at all.








The big secret...I used Candy Corn for the flower petals!
Now if you are not in the USA then you might not know Candy Corn, but it is a very popular American candy. I got mine send over from the USA. You can get the normal Candy Corn (white, orange and yellow) that is so popular during Halloween, but I used the Easter edition because I just loved the pastel colours.

Here are the two different types. There might be more, but I only know about these. See how pretty the Easter Corn are!

 
 
I started off baking some Vanilla Cupcakes.
 

Vanilla Cupcakes

1 cup (250g) white Sugar
1/2 cup (115g)softened Butter
2 Eggs
2 tbsp Vanilla Extract
1 1/2 (375g) cups Self Raising Flour
1/2 cup (250ml) Milk

Cream the Butter and Sugar together till light and fluffy. Beat in the Eggs and stir in the Vanilla. Add the Flour to the mixture and mix well. Stir in Milk and beat till smooth.
 
Prepare muffin tin with cupcake liners and pour mixture evenly into cupcake liners.

Bake for 20-25 mins at 180 degrees CELCIUS.
 

Decorate your cupcakes to look like flowers

Once your cupcakes are completely cooled down, decorate with a swirl of vanilla buttercream.
 
Now comes the fun part. Take your Candy Corn and place onto the buttercream frosting with the white part facing the middle. The coloured part should face out. Just repeat it all around till it makes a flower. You can make different colour petals or just one colour - be as creative as you like!
 
The middle of the flower I decorated with some edible glitter and some coloured sugar pearls or dragees.
 



 
There you go, a perfect pretty flower for any occassion!

Enjoy and Happy Spring to the other side of the world ;)



 
 

 


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