Are you looking for a quick and easy recipe for savory muffins? Look no further.
I wanted to knock up some nice savory muffins a few mornings ago for breakfast and I wanted it to be quick and easy. No more than 30 minutes from start to finish.
I did what anyone would do...Google, but sadly there was nothing I liked, so I decided to make up my own recipe! This was the results and they were delicious!
I did what anyone would do...Google, but sadly there was nothing I liked, so I decided to make up my own recipe! This was the results and they were delicious!
Ingredients:
- 2 cups (500g) self-raising flour
- 1 cup (250g) grated cheddar cheese (or any tasty hard cheese)
- 1 packet of smoked bacon cut in cubes
- 150g butter, melted
- 1 cup (250ml) milk
- 1 egg, lightly beaten
- Fresh herbs (I used fresh rosemary from my garden - finely cut )
- Salt and pepper to taste
Method:
Preheat the oven to 180°C. Line a 12 cup muffin tray with muffin sized papers.
Mix the self-raising flour, salt, cheese, bacon, herbs together. In a jug combine the egg, milk and
butter.
butter.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Pour into prepared muffin pan and bake for 15-20 minutes.
Delicious!
Delicious!